Details
Bridport
Full time
 Permanent

Chef de partie and junior Sous chef

The Station Kitchen


Our lovely team keeps growing and its time they had some extra hands! Fancy working for us? want to learn and develop new skills within the kitchen? have lots of passion that you can't express in your current role - if so get in touch and hear about making real, delicious food from scratch with your own input. In addition, we offer a great work-life balance, ensuring each week you have a long rest, we pay all the tips to our staff and believe we are a great place to work!

You will work directly under our Sous chef, who has been with us since we opened 4 years ago.

This is a job offering a great work-life balance!

How to Apply

Please forward your CV to:

Claire@sausageandpear.co.uk


Please mention West Dorset Jobs when responding to this job


Closing Date
Mon 23 Sep 19

Contact

Contact us

Registered address:

Recruit Local Ltd.
Herston Cross House
230 High Street
Swanage
Dorset
BH19 2PQ